The world needs engineers who can help produce healthy, safe and sustainable food for a growing population. As an MSc student in Food Technology, you’ll build the technical and scientific skills to take on that challenge.
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The programme covers topics such as food safety, process engineering, product development, and innovation.
You’ll apply your knowledge from mathematics, physics, chemistry and microbiology to improve food systems. You’ll collaborate with companies on real-life cases and gain hands-on experience.
You can choose a specialization or design your own education.
The programme is taught by dedicated faculty who are active researchers and recognised experts in the relevant fields.
To be eligible for admission, applicants must document a relevant Bachelor’s degree (or equivalent). Applicants must have completed a minimum of 60 ECTS credits within the four subject groups defined below, including at least the minimum number of ECTS credits specified for each subject group:
The assessment will be based on completed and documented courses. Admission is based on an overall academic assessment. Meeting the minimum ECTS requirements does not in itself guarantee admission.
| QS 综合 | 院校 | 学制 | 学费 |
|---|---|---|---|
| 第 138 位 | 马来西亚博特拉大学Universiti Putra Malaysia | 1年 | 29650马币/年 |