Adelaide University｜Master of Science in Global Food and Nutrition Science。项目库类目：食品科学 · 工科。
下面的学制、学费、入学时间、语言要求与课程设置均来自该校该项目本身，不与其他学校同一名称的项目共用。
QS 2027 · 第 79 位
学位 硕士 · 学制 2年 · 学费 59 · 入学 2/7月 · 18 门课程
📖 项目简介
Adelaide University’s Master of Science specialising in Global Food and Nutrition Science will build on your food and nutrition knowledge and advance your skills in examining production and consumption.
Study the fundamentals of food and nutrition and discover solutions to combat global hunger and food poverty. Discover new food processing methods and innovations that will ensure global food security.
Cover a range of topics like sensory food science, global food and agricultural markets and food microbiology. Define and analyse challenges within a guided research project, using established scientific methodologies to provide new insights.
以上为阿德莱德大学该项目官网项目页原文（英文），本站未做改写或补写。
📋 项目参数
全球食品与营养科学理学硕士
Master of Science in Global Food and Nutrition Science
硕士工科
学制2年
学费59
入学时间2/7月
语言要求雅思 6.5（W 6 / S 6 / L 6 / R 6） · 托福 79（W 21 / S 18 / L 12 / R 13） · PTE 64（W 60 / S 60 / L 60 / R 60）
就业方向食品安全检测机构、食品包装企业、餐饮集团、政府食品监管部门、食品加工企业
岗位分布食品研发工程师、食品安全检测师、食品工艺师、食品法规顾问、感官评价师
📚 课程设置（18 门）
核心课程18 门
ENGP2006食品工程Food Engineering
NUTR2001生命营养生理学Lifespan Nutrition Physiology
NUTR2004人类营养学Human Nutrition
NUTR3003公共健康与社区营养Public Health and Community Nutrition
AGRI5000全球食品与农业市场Global Food and Agricultural Markets
FOOD5001食物质量与监管Food Quality and Regulation
FOOD5003食品化学与分析Food Chemistry and Analysis
FOOD5006感官与风味科学Sensory and Flavour Science
FOOD5007食品与营养进展Advances in Food and Nutrition
FOOD5008食品加工与安全Food Processing and Safety
FOOD5009营养代谢Nutrition Metabolism
FOOD5011食品微生物学Food Microbiology
FOOD6001感官食品科学Sensory Food Science
FOOD6002研究方法与数据分析Research Methods and Data Analysis
FOOD6003全球食品与营养科学顶点项目AGlobal Food and Nutrition Science Capstone Project A
FOOD6004全球食品与营养科学顶点项目BGlobal Food and Nutrition Science Capstone Project B
FOOD6006未来气候下的粮食生产Food Production in a Future Climate
FOOD6007食品加工创新Innovations in Food Processing
✨ 项目特色
该项目官网「Unique Program Features」原文，说的是这个项目自身的特点（学制长短、资助、实践安排、认证等），不是学校层面的通用介绍。
Focus on the role of agriculture in economic development.
Develop innovative techniques in food processing and handling.
Address the environmental and societal impacts of food production systems, including climate change and social disparity.
Expand your knowledge in early life nutrition, healthy ageing and nutrigenomics.
Uncover global nutritional needs and critically evaluate local and international government policies.
Examine approaches to environmental planning and governance in a final year Capstone Project.
This degree will ensure you develop an advanced understanding of scientific principles and concepts related to public health nutrition. You can choose to focus on the presence, growth and importance of microorganisms in foods. Or study the global food and agriculture markets, understanding the role regulatory bodies play in food quality and safety. Explore how sensory and flavour science guide the development and commercial strategies in the food industry.
Gain the skills required to undertake and design research in food and nutrition in your second year. You’ll critically examine approaches to environmental planning and global governance in a Capstone Project. Prepare for future careers by learning the rational planning model strategies used by governments.
🎯 入学要求
官网给出的录取条件原文，含学校统一要求与该项目的附加要求；语言成绩的具体分数线请到项目官网核对。
To be eligible, an applicant must have achieved at least one of the following minimum entry requirements and demonstrate they fulfil any essential criteria for admission. In cases where there are more eligible applicants than available places, admission will be competitive with ranks based on the entry criteria.
A completed bachelor (AQF level 7) or bachelor honours (AQF level 8) degree in a discipline aligned with the selected specialisation from a recognised higher education institution; OR
A completed graduate certificate (AQF level 8) or higher from a nested program or discipline aligned with the selected specialisation from a recognised higher education institution.
This degree requires a Grade Point Average (GPA) equivalent to an Adelaide University 5.0 on a 7-point scale for entry.
Aligned disciplines for each specialisation include:
Biotechnology - genetics, biochemistry, molecular biology or related;
Environment and Conservation - ecology, environmental chemistry and biology (or related), earth science;
Global Food and Nutrition Science - food and nutrition;
Medical Radiation Physics - science (physics), engineering;
Mineral Geoscience - earth science, geology, geophysics, environmental geoscience, mineral geoscience.
Recognition of prior learning
Adelaide University is committed to recognising the contribution of students’ prior learning towards their program requirements. Credit may be granted for formal, informal, and non-formal learning. Visit the Credit for previous study page for more information.
Answer a few simple questions with our online Credit Assessor to see what credit you could get.
Apply through one of the University’s official Education Agents, or via our International Application System opens in a new tab .
Find an Education Agent
Depending on your country of citizenship, you may be required to apply through one of our Education Agents.
该项目为硕士 · 食品科学，官网介绍：Adelaide University’s Master of Science specialising in Global Food and Nutrition Science will build on your food and nutrition knowledge and advance your skills in examining production and consumptio…
阿德莱德大学全球食品与营养科学理学硕士的学制是多久？
该校官网公布为 2年（全日制）。
阿德莱德大学全球食品与营养科学理学硕士的学费是多少？
59，为该校官网公布的项目学费。
阿德莱德大学全球食品与营养科学理学硕士什么时候入学？
该校官网公布 2/7月 入学。
阿德莱德大学全球食品与营养科学理学硕士的语言成绩要求是什么？
雅思 6.5（W 6 / S 6 / L 6 / R 6） · 托福 79（W 21 / S 18 / L 12 / R 13） · PTE 64（W 60 / S 60 / L 60 / R 60）。
阿德莱德大学全球食品与营养科学理学硕士的入学要求是什么？
To be eligible, an applicant must have achieved at least one of the following minimum entry requirements and demonstrate they fulfil any essential criteria for admission.