The Master's in Resilient Farming and Food Systems focuses on developing the food systems of the future, that balance human needs for food security with natural resource use and environmental protection. The programme has an interdisciplinary approach, combining knowledge on agroecology with the societal and sociological context of food production, from a local to a global scale.
After admission to the Master's in Resilient Farming and Food Systems, students choose a specialisation. This choice determines required courses, thesis topics, and the chair groups where research can be done. Study advisers can support this decision. More information on the specialisations can be found in the Study Handbook .