The field of biological engineering is rapidly transforming the way we produce energy, food and medicine. Our course equips you with the multidisciplinary skills needed to thrive in this dynamic and expanding sector, whether your goal is a career in industry or advanced research.
You'll gain expertise at the intersection of biology, chemistry and engineering, learning how to design, optimise, and scale biomanufacturing processes. This includes understanding the principles behind the production of biopharmaceuticals, bioresources and next-generation therapeutics, as well as the technologies that make these processes efficient, sustainable and safe.
Through a mix of practical training, project-based learning and research-led teaching, you'll develop hands-on skills in bioprocessing, synthetic biology, tissue engineering and bioengineering innovation. You'll also cultivate critical thinking, problem-solving and project management abilities, preparing you to tackle complex challenges in industrial biotechnology.
Minimum 2:2 undergraduate honours degree in a relevant subject.