This course is accredited by the Association for Nutrition (AfN) , the independent regulator for Registered Nutritionists.
After graduating you will be eligible to apply to become a Registered Associate Nutritionist with the AfN. This is via the direct entry pathway, and will strengthen your status as a nutrition professional.
The government’s key requirement of the food sector, to provide nutritious food, encourages experts from industry and academia to work together to improve food standards. Your studies will explore the scientific aspects of food and nutrition, and assess the wider implications of diet on health and wellbeing. The breadth of the course aims to increase your understanding of:
Entry requirements: Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience.
For MSc Nutrition and Food Science, your degree should have a significant element of biological science.
IELTS: 6.5 overall with no element less than 6.0
Pre-sessional English language Programme
Our Pre-sessional English Programme is for international students who need to meet their degree programme English language requirements.
Our courses equip you with the skills and language needed for academic success, including critical thinking, self-reflection, learner autonomy, research skills and integrating sources. The Pre-sessional English Programme is accredited by the British Association of Lecturers in English for Academic Purposes (BALEAP) , which guarantees you will receive a high-quality student experience.
To find out more, visit Pre-sessional English .