It's possible to complete this degree in 2 years or 1.5 years depending on your qualifications and experience.
You can apply for any duration as long as you meet the entry requirements. You may also be eligible to apply for credit or exemptions to shorten your degree further. You'll graduate with the same qualification no matter how long you take to complete the degree.
To be eligible to complete the degree in 2 years full-time (or part-time equivalent) full-time (only available as full-time study) , you'll need:
You must have a grade point average (GPA) of 4.5 on a 7-point scale in your previous qualification.
If you have relevant prior learning or experience, you can reduce the number of courses you need to complete and graduate in less time.
To be eligible to complete the degree in 1.5 years full-time (or part-time equivalent) full-time (only available as full-time study) , you'll need:
You must have a grade point average (GPA) of 4.5 on a 7-point scale in your previous qualification.
Select where you studied and your qualification to see the GPA equivalent you need to be considered for this program.
Use the GPA equivalent as a guide. When you apply, we’ll calculate your GPA using the UQ grading scale. Any failing grades will be included. Entry requirements are subject to change.
Depending on your previous qualifications and current goals, you might want to consider one of these related programs:
IELTS overall 6.5; reading 6; writing 6; speaking 6; listening 6. For other English Language Proficiency Tests and Scores approved for UQ
TOEFL iBT (including Paper Edition) - Overall 87, listening 19, reading 19, writing 21 and speaking 19.
PTE Academic - Overall Score of 64 and 60 in all sub bands.
BE - A minimum overall grade of 4 plus a minimum grade of C in all macro skills.
Build your career in a rapidly advancing industry and be part of the solution to global challenges like food security, nutrition and sustainability.
UQ is a key research provider in food science and technology. Our teachers are active researchers who share the latest knowledge in food safety and quality management, food chemistry and microbiology, food processing and new food product development.
Choose to undertake 400–480 hours of industry experience, to apply your theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance your career opportunities.
2 in Australia for food science and technology
Global Ranking of Academic Subjects 2026
37 in the world for food science and technology
Global Ranking of Academic Subjects 2026