There are two entry points into this Master of Engineering Science specialisation depending on your cognate background. This provides a structured and supportive option for students with a non-cognate background, while enabling students with cognate backgrounds earlier flexibility in their course selection. Both entry points equate to the same duration of 2 years (96 UOC), and differ only in the order and structure of core foundation courses.
Students with a cognate background:
Entry into the Master’s program requires completion of a 4-year Bachelor of Engineering degree (or equivalent) or 3-year Engineering Science degree in a cognate discipline. A minimum 65% average, or its equivalent, throughout the qualifying bachelor’s degree is mandatory.*
Students with a non-cognate background:
Students with a non-cognate background can enter the Master of Engineering Science via the Graduate Certificate in Engineering Science/Master of Engineering Science pathway.
Entry into the pathway requires completion of a 4-year Bachelor of Engineering degree (or equivalent) or 3-year Engineering Science degree in any engineering discipline.
A minimum 65% average, or its equivalent, throughout the qualifying bachelor’s degree is mandatory.*
Successful applicants will be offered entry to the Master of Engineering Science via the Graduate Certificate in Engineering Science/Master of Engineering Science pathway. Students can transition to the Master of Engineering Science after successfully completing the Graduate Certificate. The total study duration is the same as the entry point for students with a cognate background (2 years/ 96 UOC). There is no separate application required for this pathway. Applicants with non-cognate backgrounds must apply for the Master of Engineering Science to be considered for this entry.
Qualifications from non-211 Chinese Universities will require a 70% average
Recognition of Prior Learning is the transfer of credit towards your program from previous study. If you have relevant previous study experience, you may be eligible for credit points that would enable you to complete your Master of Engineering Science in as little as one year, or another accelerated option listed below dependent on your previous study.
The Master of Engineering Science in Food Process Engineering is a two-year postgraduate degree offered by Australia’s leading engineering faculty. This allows you to specialise in food processing and food manufacturing.
Designed for students with a four-year accredited engineering degree, this program broadens your career opportunities through cross-training, re-training, or specialisation. You will learn the latest processing technologies and the core principles of food engineering.
Our flexible study options in Food Process Engineering provide a deeper understanding of the food manufacturing industry. Learn from experts in food process engineering and food scientists who will equip you with strategies and tools to enhance efficiency and performance in food production.
UNSW has been a pioneer in Food Science, Technology, and Nutrition for over 65 years and has a strong focus on developing sustainable solutions in the energy, resources, health and food sectors both nationally and internationally.
We're ranked #1 in Australia and #33 globally for Engineering and Technology. As well as this, 7 of UNSW's Engineering schools are ranked in the global top 50 with one school ranked in the global top 10 for Engineering subjects (QS World University Rankings by Subject, 2026).
You will study in world-class facilities alongside leading experts who are also dedicated teachers and mentors. In 2019, the ERA Research Excellence ranked us five-stars in Food Sciences, the highest possible rating. For over 65 years, the school has been at the forefront of research and teaching excellence.
Benefits of studying with us:
When you study a Master of Engineering Science, you will choose from one of 26 specialisations which will help you make your next career move.
Within these specialisations your study will include: