This course provides an in-depth exploration of how bioengineering and new advanced biotechnological techniques are transforming the development of innovative food ingredients and formulations, including alternatives to traditional animal-sourced proteins.
You will advance your expertise in key areas of food science, human health and sustainability alongside the regulatory, ethical and social considerations that influence the use of biotechnology in the food sector.
The course also equips you with practical knowledge of cutting-edge bioanalytical methods used in biotechnology and food safety, preparing you to address complex challenges across the modern food system.
By the end of the course, you will be able to:
Why study at Leeds Study a research-led MSc that explores how cutting-edge food biotechnology and bioengineering are transforming modern food systems, including alternative proteins and functional foods, and is accredited by the Institute of Food Science and Technology (IFST). Gain hands-on experience with advanced bioanalytical and food safety methods, preparing you to tackle complex scientific and regulatory challenges in the global food sector. Learn from world-leading academics and researchers whose expertise spans biotechnology, sustainability, AI, nanotechnology, plant-based food systems, alternative proteins and functional biopolymers. Access exceptional specialist facilities , including electron microscopy, HPLC and GC analytical equipment, supported by links to major research centres such as the Astbury Centre and the Global Food and Environment Institute. Develop industry-relevant skills through problem-based learning, laboratory work and an independent capstone research project, mirroring real-world scientific and industrial practice. Build a deep understanding of the ethical, regulatory and consumer dimensions of food biotechnology, ensuring you are equipped to work responsibly in a highly regulated industry. Gain consultancy experience through a two-week online Global Industry Programme , building professional skills and industry connections. Access comprehensive careers and employability support from day one, including a dedicated careers centre, employability officer and networking opportunities with recruiting employers. Join our online taster course This three-week course gives you the opportunity to understand global food security issues and learn about research designed to tackle food safety and nutrition challenges.
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A bachelor degree with a 2:2 (hons) in a pure or applied science subject.
You should have studied some biochemistry. This could include modules such as medicinal chemistry, molecular biology, chemical biology, nutrition, functional foods, diet and cancer or pharmaceutical chemistry.
If you do not meet all of the listed requirements, we still encourage you to apply. We take a flexible approach to admissions and will consider your application if you can demonstrate relevant experience, such as professional or work experience, volunteering or additional qualifications.