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哥本哈根大学 · 食品创新与健康硕士 硕士

University of Copenhagen|Food Innovation and Health。 该项目官网未公布结构化参数,本站如实留空,请以项目官网为准。
QS 2027 · 第 90 位
学位 硕士 · 入学 每年 9月

📋 项目参数

食品创新与健康硕士

Food Innovation and Health
硕士
入学时间每年 9月

✨ 项目特色

该项目官网「Unique Program Features」原文,说的是这个项目自身的特点(学制长短、资助、实践安排、认证等),不是学校层面的通用介绍。

It is expected that the last opportunity to apply for the MSc in Food Innovation and Health will be for study start in September 2027. From September 2028, a new one-year focused master’s programme is expected to be offered. We will update this page when more information about the new programme becomes available. Read more about the new master’s degrees

🎯 入学要求

官网给出的录取条件原文,含学校统一要求与该项目的附加要求;语言成绩的具体分数线请到项目官网核对。

To apply for admission to the master's programme, you must be enrolled in or have completed either a qualifying bachelor's programme or another relevant Danish or foreign degree programme which the admission board assess fulfil the academic requirements.

You apply for admission through the application portal.

Below you can read more about the admission requirements for the programme including which documents you must upload along with your application.

You must meet a number of admission requirements, to apply for the master’s programme. We do not offer pre-assessment of your educational background.

You can read about the various admission requirements below:

You have legal right of admission, if you hold a bachelor’s degree in:

  • Food Science (fødevarer og ernæring) with the Food, Health and Nutrition subject-specific course package (sundhed og ernæring) from the University of Copenhagen

As an applicant with legal right of admission, you are guaranteed a place if you apply by the deadline. You can wait up to three years to exercise your legal right of admission from the time you complete your bachelor’s degree until you start your master’s degree.

If you have completed one of the following bachelor’s degrees and meet the language requirements – English B – you automatically fulfil all the academic admission requirements.

From the University of Copenhagen:

  • Food Science (fødevarer og ernæring) with the Food, Health and Nutrition subject-specific course package (sundhed og ernæring) (you have legal right of admission for the first 3 years)

Read about how to meet the language requirements

If you hold a bachelor’s degree, a professional bachelor’s degree or an equivalent qualification from a Danish or international university not listed above, you are eligible for admission if the programme includes the following:

  • A minimum of 120 ECTS within the area of natural science including all the following: Biochemistry (including laboratory work) equivalent in content to the SCIENCE course LKEB10077U Biokemi 1 7.5 ECTS
  • Statistics equivalent in content to the SCIENCE course LMAB10069U Statistisk dataanalyse 1 7.5 ECTS

You must also meet the language requirements for English B.

Read about how to meet the language requirements

As part of your application, you must include a number of documents, which vary depending on your educational background.

Below, you can see what documentation you need to enclose your application.

If you have a legal right of admission to a master’s programme, you must upload the following documents with your application:

  • Transcript of records

📊 申请案例数据分析

本站尚未收录哥本哈根大学的录取案例,暂无法给出该项目的录取背景分析。案例库按院校与专业方向整理,补抓后这里会自动出现。

🔗 站内归类方向

该项目已归属站内方向「创业与创新」,可到该校该方向页看同方向的其他项目与录取案例
学制 / 学费 / 语言要求 / 申请节奏为按国家(地区)通行区间整理的参考值,各校每年均可能调整,最终以院校官网公布为准;本站不提供中介服务。 排名数据:QS 名次来自 QS 官方榜单整理,U.S. News 名次整理自 Ranking Radar 公开数据集(CC-BY-4.0),原始榜单 © U.S. News & World Report。
食品创新与健康硕士
哥本哈根大学