Food scientists integrate and apply fundamental knowledge from multiple disciplines to ensure a safe, nutritious, sustainable and high quality food supply, and to establish scientifically sound principles that guide policy and regulations pertaining to food on a global scale.
Since its inception in 1969, the Food Science Program at UBC has been a leader in providing opportunities for advanced study and research in Food Chemistry and Biochemistry, Process Science, Microbiology, Safety and Toxicology, Biotechnology, Quality Evaluation and Wine Biotechnology.
For specific program requirements, please refer to the departmental program website
The innovative research conducted by UBC Food Science faculty members and students has led to national and international recognition in the form of awards and collaborations with research centres and universities both in Canada and around the world.
The program is uniquely situated in a Faculty that focuses on education and research to address issues around food, nutrition & health, and the responsible use of finite land and water resources to ensure a sustainable and safe food supply. In addition to laboratories equipped for chemical, analytical, molecular biology and microbiological (including Biosafety level 2) based research on food, the program houses pilot plant and sensory evaluation facilities for research requiring food-grade specifications.
Students can also access research facilities at UBC, such as the Laboratory of Molecular Biophysics, BioImaging Facility and Michael Smith Laboratories, as well as through collaborations with other institutions including Agriculture & Agri-Food Canada and the Department of Fisheries & Oceans.
Before you apply, please make sure you meet/exceed the admission requirements and most importantly have a supervisor confirmed.
The Faculty of Graduate and Postdoctoral Studies establishes the minimum admission requirements common to all applicants, usually a minimum overall average in the B+ range (76% at UBC). The graduate program that you are applying to may have additional requirements. Please review the specific requirements for applicants with credentials from institutions in:
Each program may set higher academic minimum requirements. Please review the program website carefully to understand the program requirements. Meeting the minimum requirements does not guarantee admission as it is a competitive process.
Applicants from a university outside Canada in which English is not the primary language of instruction must provide results of an English language proficiency examination as part of their application. Tests must have been taken within the last 24 months at the time of submission of your application.
Minimum requirements for the three most common English language proficiency tests to apply to this program are listed below:
Overall score requirement : 4.5
Reading
4.5
Writing
4.5
Speaking
4.0
Listening
5.0
Overall score requirement : 90
Reading
22
Writing
21
Speaking
21
Listening
22
Overall score requirement : 6.5
Reading
6.0
Writing
6.0
| QS 综合 | 院校 | 学制 | 学费 |
|---|---|---|---|
| 第 77 位 | 利兹大学University of Leeds | 1年 | 34300英镑/年 |
| 第 196 位 | 雷丁大学University of Reading | 1年 | 31650英镑/年 |
| 第 246 位 | 萨里大学University of Surrey | 1年 | 19300英镑/年 |