A minimum second-class honours degree (or equivalent) in Agricultural Science, Science, Business, Commerce, Business Administration, Economics or related degree, or
An honours Graduate Diploma in Business Studies or related subject, or
A primary degree with a minimum of three years’ relevant work experience
Analyse industries, markets and competitors to design and implement appropriate competitive strategies (PG4) Communicate clearly within various business settings using appropriate media (PG4) Critically assess global perspectives in which food businesses operate, including the influence of economic, political, social and cultural factors (PG2) Critically assess the economics of food businesses within the concept of sustainability (PG3) Devise and develop plans, strategies and organizational structures for food businesses operating in the global market (PG2) Employ suitable theoretical and practical models to assist the innovation process (PG3) Show ambition and courage for action and contribution to their future career and professional development (PG5) Understand the theory and practice of management and strategy development in food businesses (PG1) Below is a list of all modules offered for this degree in the current academic year. Click on the module to discover what you will learn in the module, how you will learn and assessment feedback profile amongst other information. Incoming Stage 1 undergraduates can usually select an Elective in the Spring Trimester. Most continuing undergraduate students can select up to two Elective modules (10 Credits) per stage. There is also the possibility to take up to 10 extra Elective credits.