NOTE: This program is only available upon request. Please contact the gradstudies.macdonald [at] mcgill.ca (unit ) directly for more information.
The Graduate Diploma (Gr. Dip.) in Registered Dietitian Credentialing offered by the School of Human Nutrition in the Faculty of Agricultural & Environmental Sciences is a course-based program that emphasizes career-focused and rigorous learning opportunities. Our comprehensive and innovative program offers a specialized and practical curriculum designed to equip students with advanced skills in dietetics.
Keywords: Clinical nutrition, metabolism, public health nutrition, nutritional epidemiology, nutrigenomics, global food security, Indigenous populations, nutritional biochemistry, health inequities.
Each program has specific admission requirements including required application documents.