This programme is designed for students who are passionate about food science and innovation. You will explore how food can be developed to promote health, combat malnutrition and obesity, and contribute to a sustainable future. A practise-oriented approach provides you with hands-on experience and industry insights to tackle global food challenges.
The programme covers a wide range of subjects, including food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition, and food analysis. Students can also specialise in environmental and sustainability aspects of food production.
It's closely aligned with market needs and industry demands, with a strong emphasis on engineering sciences. You will learn from world-leading researchers and industry professionals, gaining insights into product development, food safety, and marketing strategies. Many courses involve practical projects, company visits, and guest lectures from professionals in the food sector.
Lund University has strong industry connections, and several research projects have led to successful companies such as Oatly, OptiCept, Veg of Lund, Probi, and Solve.
A Bachelor’s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry or equivalent. Completed courses in chemistry, bioscience (e.g. biochemistry, biotechnology, microbiology, cell biology or genetics) and mathematics (linear algebra/calculus and statistics). English 6.