This programme brings a multidisciplinary approach to the vital field ofpostharvest and food preservation engineering. Students gain the scientific, technical, and managerial skills to address global food security challenges by producing safe, high-quality foods. The curriculum combines core tracks in product technology, quality assurance, process engineering, research, communication and integrity. The Master of Food Technology is a 2-year programme (120 ECTS) in which you can specialise in the following fields: The Interuniversity Programme in Food Technology (IUPFOOD) is an academic master of science programme that intends to equip its alumni with the scientific, technical and managerial knowledge, skills and attitudes which they require to contribute successfully to solving problems related to food security through the production of safe foods of high quality.