The MSc in International Food & Beverage Management is designed to equip you with the skills and knowledge to become a successful manager or entrepreneur in this dynamic industry. With a transnational approach, the programme focuses on building a comprehensive understanding of the sector, offering a unique opportunity to study across Italy and France. Led by a faculty with extensive professional experience in the field and strong academic credentials, the programme ensures excellence in teaching and learning. Guest speakers from renowned global brands (e.g., Lavazza, Barilla, Ferrero) and dynamic family-owned firms enrich the learning experience with real-world expertise and valuable industry connections. The programme adopts a forward-thinking approach, blending lecture-based and case-based methods with interactive elements, including international consulting projects and company visits . Leveraging a hybrid pedagogical model, it integrates onsite learning, online activities, and exposure to cutting-edge digital tools , preparing students for the challenges of a global and increasingly digital business environment. With its well-rounded methodology, the MSc combines rigorous academic modules, practical simulations, corporate collaborations, and professional internships. Culminating in a Master’s Thesis and an International Internship, the programme empowers participants to apply their knowledge to real-world challenges , ensuring they graduate ready to excel in the competitive Food & Beverage sector.
The MSc in International Food and Beverage Management represents a unique learning experience characterised by its three pillars of strength: