The Chinese University of Hong Kong｜MSc Nutrition, Food Science and Technology。项目库类目：食品科学 · 工科。
下面的学制、学费、入学时间、语言要求与课程设置均来自该校该项目本身，不与其他学校同一名称的项目共用。
QS 2027 · 第 18 位
学位 硕士 · 学制 1年 · 学费 184900港币/年 · 入学 9月 · 10 门课程
📋 项目参数
营养与食品科学技术理学硕士
MSc Nutrition, Food Science and Technology
硕士工科
学制1年
学费184900港币/年
入学时间9月
语言要求雅思 6.5 · 托福 79 · 托福（新版） 4.5
就业方向医院、社区卫生中心、食品公司、健身行业、公共卫生部门
岗位分布营养师、食品技术员、健康顾问、营养规划师、研究助理
📚 课程设置（10 门）
课程10 门
食品的物理、化学、生物特性Chemical, Physical and Microbiological Characteristics of Food
食品加工技术及食品生物工程Food Processing Technology and Food Biotechnology
营养及非传染病的挑战Nutrition and the Challenge of Non-communicable Disease
营养与免疫Nutrition and Immunity across the Life Span
食品开发，质量保证及管理Product Development, Quality Assurance and Management in the Food Industry
食品安全及毒理学Food Toxicology and Safety
营养生理学Nutritional Physiology
应用营养学Applied Nutrition
专题讨论及研究（一）Directed Research and Seminar I
专题讨论及研究（二）Directed Research and Seminar II
🎯 入学要求
官网给出的录取条件原文，含学校统一要求与该项目的附加要求；语言成绩的具体分数线请到项目官网核对。
In addition to the general requirements of the Graduate School, priority will be given to applicants who have:
obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjects with honours not lower than second class; or
completed a course of study in Nutrition, Food Sciences and Technology or Biological/ Medical Sciences in a tertiary educational institution and obtained relevant professional or similar qualifications equivalent to an honours degree.
⏰ 申请截止日期
申请季31 March 2027
申请季Applications will be processed on a rolling basis until all places have been filled. Therefore, early applications are strongly encouraged.
In addition to the general requirements of the Graduate School, priority will be given to applicants who have: obtained a Bachelor’s degree in Nutrition, Food Science and Technology, Biological/ Medical Sciences, Education or related subjec…