RE&S Enterprises

Job Description Key Responsibilities: • Learn the ins and outs of back-of-house operations • Support daily kitchen functions, including prep, inventory, and team coordination • Work closely with our Outlet Chef and Management Team • Develop leadership and problem-solving skills • Uphold food safety and cleanliness standards Job Requirements

Requirements: • Eagerness to learn and grow in the culinary industry • Strong communication and teamwork skills • A positive attitude and ability to handle pressure • Culinary school background or kitchen experience (a plus but not required) Additional Notes Salary & Benefits ✅ 5 Days 48 hours Work ✅ Annual Year End Performance Bonus ✅ Annual Increment / Promotion ✅ Monthly Sales Incentive* ✅ Monthly Staff Voucher ✅ Birthday Voucher ✅ Staff Referral Incentive up to $800* ✅ Other benefits: Annual leave, Medical, Dental, Insurances & etc. Please call or WhatsApp 86122453 Email to hrta@res.com.sg Join our Telegram & WhatsApp Group for more jobs! Telegram: https://t.me/resjob WhatsApp: https://chat.whatsapp.com/Ljqw... KURIYA DINING • ICHIBAN BOSHI • ICHIBAN SUSHI • TSUKIMI HAMBURG • YAKINIKU-GO • SUSHI-GO • SHABU-GO • SHIMBASHI SOBA • YAKI YAKI BO • KURIYA JAPANESE MARKET • ICHIBAN BENTO • HAKU SUSHI • KOU TEPPAN • IDATEN UDON • WADORI • UDON DON BAR • RAMEN KIOU • GOKOKU JAPANESE BAKERY • MISTER DONUT • &JOY JAPANESE FOOD STREET