Zark's Food Ventures Corp.

Acts as the leader of the branch and responsible for the attainment of overall branch targets and sales. Manages the day-to-day activities of the staff and personnel and the overall operations for the efficient and timely delivery of services. Key responsibilities • Ensures that department goals are communicated, understood, and implemented in the branch • Ensures proper kitchen standards are followed • Maintains effective control, supervision, and high service standards by coordinating tasks and work and ensuring that staff have the necessary resources to effectively perform their job • Ensures maximum satisfaction from the guests and handles complaints • Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs • Forecasts proper orders and maintains the sanitary conditions of the kitchen

About you • At least two (2) years of experience in handling one branch/establishment • Adept in the preparation of duty and time schedule of personnel • Able to conduct proper and accurate inventories • Knowledgeable in POS and computer-generated reporting • Has analytical knowledge based on profits and losses report